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CURRY DISHES
37. GANG KEOW WAAN Thai green curry paste, cooked with aubergines, bamboo shoots in coconut milk. Pork £7.95 Beef £7.95 Chicken £7.95 Duck £8.95 38. GANG DANG Thai red curry paste, cooked with bamboo shoots, aubergine in coconut milk. Pork £7.95 Chicken £7.95 Beef £7.95 39. GANG MASSAMAN A typical Muslim curry dish cooked in coconut milk with carrots, onions, potatoes and roasted peanuts . Chicken £7.95 Beef £7.95 40. GANG PA ( Jungle curry ) Thai northern style non-coconut milk curry, cooked with vegetable and chill paste. Chicken £7.95 Pork £7.95 Beef £7.95 Duck £8.95 41. GANG PANANG A rich red curry cooked in coconut cream , presented relatively dry and garnished with shredded lime leaves, pepper and sweet basil leaves. Chicken £7.95 Beef £7.95 42. GANG GAREE GAI £7.95 Creamy yellow curry, with Chicken , potato, onion and carrots cooked with coconut milk. 43. GANG PED YANG £8.95 Specially roasted duck cooked in red curry paste with coconut milk, pineapple, tomato, pepper and lychee.
STIR FRIED DISHES
44. GAI PAD MED MA MUANG ( Cashew Nuts Chicken ) £7.95 Stir fried Chicken with cashew nuts and vegetable. 45. PAD KHING Stir fried with fresh ginger, onions, black mushroom, and pepper. Pork £7.95 Chicken £7.95 46. PAD KRA TIEM PRIK THAI Stir fried with garlic, pepper and fresh coriander. Pork £7.95 Chicken £7.95 Beef £7.95 47. PAD KRA PROW ( Hot Basil Leave and Chilli Sauce ) Stir fried with bamboo shoots , peppers , onion. Thai hot basil leaves and chilli sauce. Pork £7.95 Chicken £7.95 Beef £7.95 48. PAD PRIEW WAAN (Sweet and Sour ) Stir fried with vegetables in Thai style sweet and sour sauce. Pork £7.95 Chicken £7.95 49. PAD PRIK ONN Stir fried with young fresh chillies and onion. Pork £7.95 Chicken £7.95 Beef £7.95 50. PAD PRIK KHING Stir fried with red curry paste, long beans, lime leaves, Thai sweet basil leaves and green and red peppers. Pork £7.95 Chicken £7.95 Beef £7.95 51. PAD NAM PRIK PROW Stir fried with long beans, onions, carrots, green and red peppers in chilli oil. Pork £7.95 Chicken £7.95 Beef £7.95 52. NUER PAD LAO DANG ( Beef in Red Wine Sauce ) £7.95 Stir fried beef in a red wine sauce with onions, pineapple, cashew nuts, green and red peppers. 53. NUER PAD NAM MUN HOY £7.95 Stir fried Beef in oyster sauce with onions, fresh mushrooms, carrots, green and red peppers. 54. PED PAD SUB PA RODE ( Duck with Pineapple ) £8.95 Stir fried roasted duck with pineapple, vegetables and cashew nut. 55. PED MA KHARM ( Duck with Tamarind Sauce ) £8.95 Sliced roasted duck breast, topped with tamarind sauce, peppers, onion and coriander. 56. PED PAD KHING ( Duck with Ginger ) £8.95 Stir fried roasted duck with fresh ginger, black mushrooms and vegetables. 57. PED SONG KRUANG ( Thai Grand Duckling ) £8.95 Stir fried duck in a light batter with vegetables topped crabmeat, with the chef's special sauce. 58. PED PAD KRA PRO W £8.95 Stir fried roasted duck with Thai hot basil leaves and chilli sauce.
FISH All Thai Grand fish dishes will be served as Red Snapper as a whole fish.
59. PLA SARM ROD £9.95 Deep fried crispy fish in a slightly sweet, sour and spicy sauce, topped with chilli, onion, red and green peppers . 60. PLA KRA TIEM PRIK THAI £9.95 Deep fried crispy fish topped with garlic sauce. 61. PLA CHU CHI ( Crispy Fish with Red Curry Sauce ) £9.95 Deep fried crispy fish topped with red curry sauce, red chilli, lime leaves, Thai sweet basil leaves and coconut milk. 62. PLA MA KHARM £ 9.95 Deep fried crispy fish, topped with a three flavour caramelised tamarind sauce, red chilli and fresh coriander. 63. PLA PRIEW WAAN £9.95 Deep fried crispy fish, topped with Thai sweet and sour sauce and vegetables. 64. PLA NUNG MA-NOW £10.95 Steamed fish in rich plum sauce topped with lemon, ginger and peppers. 65. PLA NUNG SEE IEW £10.95 Steamed fish in light Soya sauce with slices spring onion and ginger. 66. PAL NUNG PRIK SOD £10.95 Steamed fish toped with Chef's special sauce.
SEAFOOD
67. PAD KRA TIEM PRIK THAI A sizzling stir fried with garlic, red - green peppers and fresh coriander . Prawn £8.95 Squid £8.95 Seafood £9.95 68. PAD KRA PROW Stir fried with Thai hot basil leaves, red-green pepper and onions. Prawn £8.95 Squid £8.95 Seafood £9.95 69. GOONG PAD PRIK KHING £8.95 Stir fried King prawns with red curry paste, long beans, peppers and Thai sweet basil leaves. 70. GOONG PAD KHING £8.95 Stir fried King prawns with fresh ginger, black mushroom, onion and pepper. 71. GOONG CHU CHI ( Prawns with Red Curry Sauce ) £8.95 Stir fried king prawns in a red curry sauce with lime leaf, Thai sweet basil, red - green peppers and coconut milk. 72. GOONG PRIEW WAAN £8.95 Stir fried king prawns in Thai sweet and sour sauce with vegetables. 73. GOONG PAD NAM PRIK PAO £8.95 Stir fried king prawns with long beans, onions, carrots, red and green peppers in chilli oil sauce. 74. GOONG SAMBAL £8.95 Stir fried king prawns with onions, red- green peppers, carrots and pineapple with the chef's special sauce. 75. GOONG PAD HED SOD £8.95 Stir fired king prawns with mushroom, mix vegetables in light Soya sauce. 76. HO MOK TALAY £8.95 A sizzling dish of mixed seafood stir fired in Thai curry sauce with vegetables .
THAI GRAND SPECIALITY
77. GAI YANG ( Charcoal grilled Chicken ) £7.95 A sizzling dish of grilled marinated chicken served with Thai sweet chilli sauce. 78. NUER THAI GRAND £7.95 A sizzling dish of tender Beef with chilli and garlic sauce. 79. GOONG PAO ( Charcoal grilled King Prawns ) £8.95 Grilled king prawns served with Thai chilli and lemon sauce. 80. SALMON THAI GRAND £8.95 Grilled salmon served with chief's special sauce. 81. GAI THAI GRAND £10.95 A sizzling dish of whole chicken cooked with house special sauce. 82. NUER YANG £10.95 A sizzling dish of sirloin steak charcoal grilled and sliced flamed with rice wine, served with the chef's special sauce.
VEGETABLE SIDE DISHES
83. PAD TUA NGORK £4.50 V Quick fried bean sprouts with spring onions in light Soya sauce . 84. PAD BROCOLLI £4.50 V Stir fried broccoli with light oyster sauce. 85. PAD PAK RUAM MIT £5.95 V Stir fried mixed vegetables in light oyster sauce. 86. PAD PAK WOON SEN £5.95 V Stir fried mixed vegetables with black mushrooms, clear noodle and egg. 87. PAD MA KUER SARM ROD £6.50 V Stir fried aubergine with red- green peppers, carrots, ginger and Thai sweet basil leaves in chef's special sauce.
RICE AND NOODLES
88. KOAW SUAY £1.95 Steamed Thai Fragrant Rice. 89. KOAW PAD KAI £2.50 Egg fried Rice. 90. KOAW NEAW £2.95 Thai Sticky Rice. 91. KOAW MA PROAW £2.95 Coconut Rice. 92. THAI GRANG SPECIAL FRIED RICE £6.95 Fried Thai Fragrant Rice cooked, with chicken, king prawns , pineapple, egg and vegetables . 93. KOAW GORENG £6.95 Fried Thai Fragrant Rice cooked with yellow powder , chicken, king prawns , egg and vegetables. 94. ROTICHANAI £2.95 Two slices of light bread, ideal with curries. 95. PAD THAI GOONG £6.95 A traditional stir fried rice noodles with king prawns , egg, beansprouts, spring onions and ground nuts. PAD SEE EW Stir fried flat rice noodles with eggs and vegetables in light Soya sauce.Choice of : 96. Vegetables £4.95 97. Chicken £5.95 98. Prawn £6.95 PAD KHEE - MAO Stir fried flat rice spicy noodles with onions, red- green peppers, vegetables and Thai hot basil leaves. Choice of : 99. Vegetables £4.95 100. Chicken £5.95 101. Prawn £6.95 102. PAD MEE Stir fried egg noodles with vegetables and egg. Chicken £5.95 Vegetables £4.95
VEGETARIAN DISHES
103. GANG KEOW WAAN PAK £6.50 V Green curry paste cooked with coconut milk, vegetables and Thai sweet basil leaves. 104. GANG DANG PAK £6.50 V Red curry paste cooked with coconut milk, vegetables and Thai and sweet basil leaves . 105. GANG MASSAMAN TOFU £6.50 V A typical Muslim curry dish, coconut milk with carrots, onions, potatoes and roasted peanuts 106. GANG GAREE PAK £6.50 V Creamy yellow curry with vegetables cooked in coconut milk. 107. GANG PA PAK £6.50 V Thai Northern style non-coconut milk curry, with vegetable cooked in a chilli paste . 108. PAD KRA PROW PAK £5.95 V Stir fried mushrooms, vegetables and Thai hot basil leaves with chilli sauce. 109. PAD MED MAMUANG £5.95 V Stir fried mixed vegetable with cashew nut in chef's special sauce. 110. PAD PRIEW WAAN £5.95 V Stir fried vegetables in Thai sweet and sour sauce. 111. PAD KRA PROW TOFU £6.50 V Stir fried bean curd with vegetables and Thai hot basil leaves with chilli sauce. 112. PAD PRIK KHING TOFU £6.50 V Stir fried bean curd with red curry paste, long beans, Thai sweet basil leaves and mixed peppers. 113. PAD KHING TOFU £6.50 V Stir fried crispy bean curd with fresh ginger, black mushrooms, onions, green and red peppers
V = Suitable for vegetarians
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