37. GANG KEOW WAAN
Thai green curry paste, cooked with aubergines, bamboo shoots in coconut milk.

Pork - £7.95
Beef - £7.95
Chicken - £7.95
Duck - £8.95

38. GANG DANG
Thai red curry paste, cooked with bamboo shoots, aubergine in coconut milk.

Pork - £7.95
Chicken - £7.95
Beef - £7.95

39. GANG MASSAMAN
A typical Muslim curry dish cooked in coconut milk with carrots, onions, potatoes and roasted peanuts .

Chicken £7.95
Beef £7.95

40. GANG PA ( Jungle curry )
Thai northern style non-coconut milk curry, cooked with vegetable and chill paste.

Chicken £7.95
Pork £7.95
Beef £7.95
Duck £8.95

41. GANG PANANG
A rich red curry cooked in coconut cream , presented relatively dry and garnished with shredded lime leaves, pepper and sweet basil leaves.

Chicken - £7.95
Beef - £7.95

42. GANG GAREE GAI  - £7.95
Creamy yellow curry, with Chicken , potato, onion and carrots cooked with coconut milk.

43. GANG PED YANG - £8.95
Specially roasted duck cooked in red curry paste with coconut milk, pineapple, tomato, pepper and lychee.

44. GAI PAD MED MA MUANG ( Cashew Nuts Chicken ) - £7.95
Stir fried Chicken with cashew nuts and vegetable.

45. PAD KHING
Stir fried with fresh ginger, onions, black mushroom, and pepper.

Pork - £7.95
Chicken - £7.95

46. PAD KRA TIEM PRIK THAI
Stir fried with garlic, pepper and fresh coriander.

Pork - £7.95
Chicken - £7.95
Beef - £7.95

47. PAD KRA PROW ( Hot Basil Leave and Chilli Sauce )
Stir fried with bamboo shoots , peppers , onion. Thai hot basil leaves and chilli sauce.

Pork - £7.95
Chicken - £7.95
Beef - £7.95

48. PAD PRIEW WAAN (Sweet and Sour )
Stir fried with vegetables in Thai style sweet and sour sauce.

Pork - £7.95
Chicken - £7.95

49. PAD PRIK ONN
Stir fried with young fresh chillies and onion.

Pork - £7.95
Chicken - £7.95
Beef - £7.95

50. PAD PRIK KHING
Stir fried with red curry paste, long beans, lime leaves, Thai sweet basil leaves and green and red peppers.

Pork - £7.95
Chicken - £7.95
Beef - £7.95

51. PAD NAM PRIK PROW
Stir fried with long beans, onions, carrots, green and red peppers in chilli oil.

Pork - £7.95
Chicken - £7.95
Beef - £7.95

52. NUER PAD LAO DANG ( Beef in Red Wine Sauce ) - £7.95
Stir fried beef in a red wine sauce with onions, pineapple, cashew nuts, green and red peppers.

53. NUER PAD NAM MUN HOY - £7.95
Stir fried Beef in oyster sauce with onions, fresh mushrooms, carrots, green and red peppers.

54. PED PAD SUB PA RODE ( Duck with Pineapple ) - £8.95
Stir fried roasted duck with pineapple, vegetables and cashew nut.

55. PED MA KHARM ( Duck with Tamarind Sauce ) - £8.95
Sliced roasted duck breast, topped with tamarind sauce, peppers, onion and coriander.

56. PED PAD KHING ( Duck with Ginger ) - £8.95
Stir fried roasted duck with fresh ginger, black mushrooms and vegetables.

57. PED SONG KRUANG ( Thai Grand Duckling ) - £8.95
Stir fried duck in a light batter with vegetables topped crabmeat, with the chef's special sauce.

58. PED PAD KRA PROW - £8.95
Stir fried roasted duck with Thai hot basil leaves and chilli sauce.

All Thai Grand fish dishes will be served as Red Snapper as a whole fish.

59. PLA SARM ROD - £9.95
Deep fried crispy fish in a slightly sweet, sour and spicy sauce, topped with chilli, onion, red and green peppers .

60. PLA KRA TIEM PRIK THAI - £9.95
Deep fried crispy fish topped with garlic sauce.

61. PLA CHU CHI ( Crispy Fish with Red Curry Sauce ) - £9.95
Deep fried crispy fish topped with red curry sauce, red chilli, lime leaves, Thai sweet basil leaves and coconut milk.

62. PLA MA KHARM - £9.95
Deep fried crispy fish, topped with a three flavour caramelised tamarind sauce, red chilli and fresh coriander.

63. PLA PRIEW WAAN - £9.95
Deep fried crispy fish, topped with Thai sweet and sour sauce and vegetables.

64. PLA NUNG MA-NOW - £10.95
Steamed fish in rich plum sauce topped with lemon, ginger and peppers.

65. PLA NUNG SEE IEW - £10.95
Steamed fish in light Soya sauce with slices spring onion and ginger.

66. PAL NUNG PRIK SOD - £10.95
Steamed fish toped with Chef's special sauce.

67. PAD KRA TIEM PRIK THAI
A sizzling stir fried with garlic, red - green peppers and fresh coriander .

Prawn - £8.95
Squid - £8.95
Seafood - £9.95

68. PAD KRA PROW
Stir fried with Thai hot basil leaves, red-green pepper and onions.

Prawn - £8.95
Squid - £8.95
Seafood - £9.95

69. GOONG PAD PRIK KHING - £8.95
Stir fried King prawns with red curry paste, long beans, peppers and Thai sweet basil leaves.

70. GOONG PAD KHING - £8.95
Stir fried King prawns with fresh ginger, black mushroom, onion and pepper.

71. GOONG CHU CHI ( Prawns with Red Curry Sauce ) - £8.95
Stir fried king prawns in a red curry sauce with lime leaf, Thai sweet basil, red - green peppers and coconut milk.

72. GOONG PRIEW WAAN - £8.95
Stir fried king prawns in Thai sweet and sour sauce with vegetables.

73. GOONG PAD NAM PRIK PAO - £8.95
Stir fried king prawns with long beans, onions, carrots, red and green peppers in chilli oil sauce.

74. GOONG SAMBAL - £8.95
Stir fried king prawns with onions, red- green peppers, carrots and pineapple with the chef's special sauce.

75. GOONG PAD HED SOD - £8.95
Stir fired king prawns with mushroom, mix vegetables in light Soya sauce.

76. HO MOK TALAY - £8.95
A sizzling dish of mixed seafood stir fired in Thai curry sauce with vegetables .

77. GAI YANG ( Charcoal grilled Chicken ) - £7.95
A sizzling dish of grilled marinated chicken served with Thai sweet chilli sauce.

78. NUER THAI GRAND - £7.95
A sizzling dish of tender Beef with chilli and garlic sauce.

79. GOONG PAO ( Charcoal grilled King Prawns ) - £8.95
Grilled king prawns served with Thai chilli and lemon sauce.

80. SALMON THAI GRAND - £8.95
Grilled salmon served with chief's special sauce.

81. GAI THAI GRAND - £10.95
A sizzling dish of whole chicken cooked with house special sauce.

82. NUER YANG £10.95
A sizzling dish of sirloin steak charcoal grilled and sliced flamed with rice wine, served with the chef's special sauce.

83. PAD TUA NGORK - £4.50 V
Quick fried bean sprouts with spring onions in light Soya sauce .

84. PAD BROCOLLI - £4.50 V
Stir fried broccoli with light oyster sauce.

85. PAD PAK RUAM MIT - £5.95 V
Stir fried mixed vegetables in light oyster sauce.

86. PAD PAK WOON SEN - £5.95 V
Stir fried mixed vegetables with black mushrooms, clear noodle and egg.

87. PAD MA KUER SARM ROD - £6.50 V
Stir fried aubergine with red- green peppers, carrots, ginger and Thai sweet basil leaves in chef's special sauce.

88. KOAW SUAY - £1.95
Steamed Thai Fragrant Rice.

89. KOAW PAD KAI - £2.50
Egg fried Rice.

90. KOAW NEAW - £2.95
Thai Sticky Rice.

91. KOAW MA PROAW - £2.95
Coconut Rice.

92. THAI GRANG SPECIAL FRIED RICE - £6.95
Fried Thai Fragrant Rice cooked, with chicken, king prawns , pineapple, egg and vegetables 

93. KOAW GORENG - £6.95
Fried Thai Fragrant Rice cooked with yellow powder , chicken, king prawns , egg and vegetables.

94. ROTICHANAI - £2.95
Two slices of light bread, ideal with curries.

95. PAD THAI GOONG - £6.95
A traditional stir fried rice noodles with king prawns , egg, beansprouts, spring onions and ground nuts.

PAD SEE EW
Stir fried flat rice noodles with eggs and vegetables in light Soya sauce.Choice of :

96. Vegetables - £4.95
97. Chicken - £5.95
98. Prawn - £6.95

PAD KHEE - MAO
Stir fried flat rice spicy noodles with onions, red- green peppers, vegetables and Thai hot basil leaves. Choice of : 

99. Vegetables - £4.95
100. Chicken - £5.95
101. Prawn - £6.95

102. PAD MEE
Stir fried egg noodles with vegetables and egg.

Chicken - £5.95
Vegetables - £4.95

103. GANG KEOW WAAN PAK - £6.50 V 
Green curry paste cooked with coconut milk, vegetables and Thai sweet basil leaves.

104. GANG DANG PAK - £6.50 V 
Red curry paste cooked with coconut milk, vegetables and Thai and sweet basil leaves .

105. GANG MASSAMAN TOFU - £6.50 V
A typical Muslim curry dish, coconut milk with carrots, onions, potatoes and roasted peanuts

106. GANG GAREE PAK - £6.50 V
Creamy yellow curry with vegetables cooked in coconut milk.

107. GANG PA PAK - £6.50 V
Thai Northern style non-coconut milk curry, with vegetable cooked in a chilli paste .

108. PAD KRA PROW PAK - £5.95 V
Stir fried mushrooms, vegetables and Thai hot basil leaves with chilli sauce.

109. PAD MED MAMUANG - £5.95 V
Stir fried mixed vegetable with cashew nut in chef's special sauce.

110. PAD PRIEW WAAN - £5.95 V 
Stir fried vegetables in Thai sweet and sour sauce.

111. PAD KRA PROW TOFU - £6.50 V
Stir fried bean curd with vegetables and Thai hot basil leaves with chilli sauce.

112. PAD PRIK KHING TOFU - £6.50 V
Stir fried bean curd with red curry paste, long beans, Thai sweet basil leaves and mixed peppers.

113. PAD KHING TOFU - £6.50 V
Stir fried crispy bean curd with fresh ginger, black mushrooms, onions, green and red peppers