| A. GAI TORD MA-NOW £9.95 Deep fried chicken in lemon sauce B. GOONG PAD MED MA MUANG £11.95 Stir fried king prawns with cashew nuts and vegetables served in a potato nest basket. C. NUER YANG KRA PROW £11.95 Sirlion steak with chilli and hot basil leaf topping D. PED TORD MED MA MUANG £10.95 Crispy fried duck with cashew nuts with a sweet chilli side sauce E. GOONG PAD GANG GAREE £11.95 Stir fried king prawn in yellow curry sauce F. TORD MAN SAM ROD £10.95 Stir fried Thai fish cakes with a hot basil and sweet chilli sauce G. GOONG PAO CHU CHI £11.95 Char grilled king prawns topped with panang curry served on a sizzling hot plate H. PLA TORD LAD GANG KEOW WAAN £11.95 Deep fried fish topped with green curry I. PLA NUNG TOM KHA £11.95 Steamed fish topped with ’tom ka' (hot and sour with coconut milk) and dressed with fresh Thai herbs J. TALAY PAD CHA £11.95 Mixed seafood with Thai sweet basil and other Thai herbs K. KOAW PAD GANG KEOW GOONG £9.95 Green curry stir fried rice with king prawn L. TOFU SONG KRUANG £8.95 Deep fried tofu served with special brown sauce Note – Rice sold separately. |